Cite
HARVARD Citation
Cui, J. et al. (2020). Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties. Food hydrocolloids. p. . [Online].
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Cui, J. et al. (2020). Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties. Food hydrocolloids. p. . [Online].