Chemical characterization of polysaccharides from Baccharis trimera (Less.) DC. infusion and its hepatoprotective effects. (October 2020)
- Record Type:
- Journal Article
- Title:
- Chemical characterization of polysaccharides from Baccharis trimera (Less.) DC. infusion and its hepatoprotective effects. (October 2020)
- Main Title:
- Chemical characterization of polysaccharides from Baccharis trimera (Less.) DC. infusion and its hepatoprotective effects
- Authors:
- Chaves, Pedro Felipe Pereira
Adami, Eliana Rezende
Acco, Alexandra
Iacomini, Marcello
Cordeiro, Lucimara Mach Côrtes - Abstract:
- Graphical abstract: Highlights: Baccharis trimera tea is traditionally used for the treatment of hepatic disorders. Polysaccharides from B. trimera tea were characterized and the fructan inulin was found. In vitro, inulin at 300 μg/mL, was able to scavenger 97% of the DPPH radicals. In vivo, at low dose (1 mg/kg) inulin protected the liver against CCl4 -induced injuries. Inulin is an hepatoprotector compound found in B. trimera tea. Abstract: Baccharis trimera is a native medicinal plant from South America popularly known as "carqueja". Its infusion is traditionally ingested for the treatment and prevention of hepatic disorders. Up to now, only the crude aqueous extract or hydroethanolic fractions, containing the secondary metabolites, have been studied and correlated with their biological action on the liver. Here we report that an inulin type fructan is present in the B. trimera infusion and contributes to the hepatoprotective effect of the species. In vitro, inulin at 300 μg/mL, was able to scavenger 97% of the DPPH radicals. In vivo experiments showed that it protected the liver against CCl4 -induced injuries. The administration of inulin at low dose of 1 mg/kg significantly reduced the blood levels of ALT, AST and ALP, reduced the lipid peroxidation and increased the catalase activity and the levels of reduced glutathione in the liver of CCl4 -treated mice. Moreover, the administration of inulin at 100 mg/kg increased GSH levels in the liver of Naïve mice. No signs ofGraphical abstract: Highlights: Baccharis trimera tea is traditionally used for the treatment of hepatic disorders. Polysaccharides from B. trimera tea were characterized and the fructan inulin was found. In vitro, inulin at 300 μg/mL, was able to scavenger 97% of the DPPH radicals. In vivo, at low dose (1 mg/kg) inulin protected the liver against CCl4 -induced injuries. Inulin is an hepatoprotector compound found in B. trimera tea. Abstract: Baccharis trimera is a native medicinal plant from South America popularly known as "carqueja". Its infusion is traditionally ingested for the treatment and prevention of hepatic disorders. Up to now, only the crude aqueous extract or hydroethanolic fractions, containing the secondary metabolites, have been studied and correlated with their biological action on the liver. Here we report that an inulin type fructan is present in the B. trimera infusion and contributes to the hepatoprotective effect of the species. In vitro, inulin at 300 μg/mL, was able to scavenger 97% of the DPPH radicals. In vivo experiments showed that it protected the liver against CCl4 -induced injuries. The administration of inulin at low dose of 1 mg/kg significantly reduced the blood levels of ALT, AST and ALP, reduced the lipid peroxidation and increased the catalase activity and the levels of reduced glutathione in the liver of CCl4 -treated mice. Moreover, the administration of inulin at 100 mg/kg increased GSH levels in the liver of Naïve mice. No signs of toxicity were observed. Thus, inulin present in B. trimera infusion protects the liver from the oxidative stress caused by CCl4 administration and can corroborate with the hepatoprotective effects presented by the species infusion. … (more)
- Is Part Of:
- Food research international. Volume 136(2020)
- Journal:
- Food research international
- Issue:
- Volume 136(2020)
- Issue Display:
- Volume 136, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 136
- Issue:
- 2020
- Issue Sort Value:
- 2020-0136-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-10
- Subjects:
- Inulin -- Antioxidant -- Hepatoprotection -- Baccharis trimera -- Asteraceae
BSA Bovine serum albumin -- BT Crude polysaccharide fraction -- CCl4 Carbon tetrachloride -- DPPH. 2 2-diphenyl-1-picrylhydrazyl -- GC–MS Gas chromatography-mass spectrometry -- HPSEC High-performance steric exclusion chromatograph -- i.p Intraperitoneal -- MCH Mean corpuscular hemoglobin -- MCV Mean corpuscular volume -- NMR Nuclear magnetic resonance -- RBC Red blood cells -- RDC Resolution of the collegiate board -- RDW Red cell distribution width -- SIL Silymarin -- SBT Cold-water soluble polysaccharide fraction -- TFA Trifluoroacetic acid -- WBC White blood cells
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2020.109510 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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