Cite
MLA Citation
Hsiang-Ping Lee et al.. “Soya-cerebroside reduces interleukin production in human rheumatoid arthritis synovial fibroblasts by inhibiting the ERK, NF-κB and AP-1 signalling pathways.” Food and agricultural immunology, vol. 31, no. 1, 2020, pp. 740–750. http://access.bl.uk/ark:/81055/vdc_100106934865.0x00003b