Cite
MLA Citation
Yinfeng Lyu et al.. “Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism.” Food & function, vol. 11, no. 5, 2020, pp. 4090–4102. http://access.bl.uk/ark:/81055/vdc_100106562461.0x00002d