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APA Citation
Lyu, Y., Yang, C., Chen, T., Shang, L., Yang, Y., Li, J., Shan, A., Xiang, W., Cheng, B., & Zhang, L. (2020). characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism. Food & function, 11(5), 4090–4102. http://access.bl.uk/ark:/81055/vdc_100106562461.0x00002d