Cite
HARVARD Citation
Lyu, Y. et al. (2020). Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism. Food & function. 11 (5), pp. 4090-4102. [Online].
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Lyu, Y. et al. (2020). Characterization of an antibacterial dodecapeptide from pig as a potential food preservative and its antibacterial mechanism. Food & function. 11 (5), pp. 4090-4102. [Online].