Cite
APA Citation
Li, D., Na, X., Wang, H., Wang, C., Yuan, Z., Zhu, B., & Tan, M. (2020). the effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Food & function, 11(7), 6487–6495. http://access.bl.uk/ark:/81055/vdc_100106487419.0x000026