The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Issue 7 (6th July 2020)
- Record Type:
- Journal Article
- Title:
- The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Issue 7 (6th July 2020)
- Main Title:
- The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism
- Authors:
- Li, Dongmei
Na, Xiaokang
Wang, Haitao
Wang, Congcong
Yuan, Zihan
Zhu, Bei-Wei
Tan, Mingqian - Abstract:
- Abstract : Carbon dots derived from the Maillard reaction affected cell mitochondrial function and energy metabolism and inhibited the activities of key enzymes, thereby blocking glycolysis. Abstract : Endogenous nanoparticles produced during food processing have received considerable attention due to their unique physicochemical properties and potential safety risks. However, the bio-impact of endogenous nanoparticles on cell metabolism has not been fully studied. In this work, the effects of carbon dots (CDs) derived from the Maillard reaction of glucose and lysine on the cellular substance and energy metabolism were assessed using HepG2 cells as a model. When the HepG2 cells were incubated with 10.0 mg mL −1 of CDs, the mitochondrial membrane potential decreased significantly and the mitochondrial function was affected. The extracellular acidification rate and oxygen consumption rate were decreased in comparison to normal cells without CDs. The CDs blocked the glycolysis pathway by reducing the activities of key enzymes including phosphofructokinase and pyruvate kinase. The energy supply pathway of HepG2 cells changed from glycolysis to TCA cycle, but the increase of the TCA cycle flux could not meet the requirements for restoring cell proliferation. The increase of the compensatory flux in the TCA cycle may be the result of up-regulation of the metabolism of glucogenic amino acids and ketogenic amino acids, while lipid metabolism did not seem to be affected in thisAbstract : Carbon dots derived from the Maillard reaction affected cell mitochondrial function and energy metabolism and inhibited the activities of key enzymes, thereby blocking glycolysis. Abstract : Endogenous nanoparticles produced during food processing have received considerable attention due to their unique physicochemical properties and potential safety risks. However, the bio-impact of endogenous nanoparticles on cell metabolism has not been fully studied. In this work, the effects of carbon dots (CDs) derived from the Maillard reaction of glucose and lysine on the cellular substance and energy metabolism were assessed using HepG2 cells as a model. When the HepG2 cells were incubated with 10.0 mg mL −1 of CDs, the mitochondrial membrane potential decreased significantly and the mitochondrial function was affected. The extracellular acidification rate and oxygen consumption rate were decreased in comparison to normal cells without CDs. The CDs blocked the glycolysis pathway by reducing the activities of key enzymes including phosphofructokinase and pyruvate kinase. The energy supply pathway of HepG2 cells changed from glycolysis to TCA cycle, but the increase of the TCA cycle flux could not meet the requirements for restoring cell proliferation. The increase of the compensatory flux in the TCA cycle may be the result of up-regulation of the metabolism of glucogenic amino acids and ketogenic amino acids, while lipid metabolism did not seem to be affected in this process. … (more)
- Is Part Of:
- Food & function. Volume 11:Issue 7(2020)
- Journal:
- Food & function
- Issue:
- Volume 11:Issue 7(2020)
- Issue Display:
- Volume 11, Issue 7 (2020)
- Year:
- 2020
- Volume:
- 11
- Issue:
- 7
- Issue Sort Value:
- 2020-0011-0007-0000
- Page Start:
- 6487
- Page End:
- 6495
- Publication Date:
- 2020-07-06
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d0fo01350a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13833.xml