Cite
HARVARD Citation
Li, D. et al. (2020). The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Food & function. 11 (7), pp. 6487-6495. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, D. et al. (2020). The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolism. Food & function. 11 (7), pp. 6487-6495. [Online].