Trends in the food and sports nutrition industry: A review. Issue 14 (5th August 2020)

• Record Type: Journal Article
• Authors: Arenas-Jal, Marta; Suñé-Negre, J. M.; Pérez-Lozano, Pilar; García-Montoya, Encarna
• Is Part Of: Critical reviews in food science and nutrition. Volume 60:Issue 14(2020)
• Page Start: 2405
• Page End: 2421
• Publication Date: 2020-08-05
• Subjects: Food trends -- food industry -- nutrition -- sports nutrition -- consumer; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2019.1643287
• Languages: English
• ISSNs: 1040-8398

Abstract

Abstract: This revision intends to provide an overview on the major and emerging trends in food and nutrition. Food scientists and dietitians should keep an eye on the trends shaping the food industry in order to understand consumer changes in preferences, expectations and dietary patterns; and to identify those areas that should be added to the research agenda. In addition, to comprehend the major drivers of change in the food industry, global consumer trends are also reviewed in this article. Global concerns are shaping consumer attitudes, and with an easier access to information and an unprecedented consumer power through social media, the food industry should quickly adapt to meet consumer needs. In order to meet these objectives, this review is organized in three different but interrelated sections: global consumer trends, food and nutrition trends, and trends in sports foods and nutrition. This last one is also included due to its influence over food trends, and its significant relevance as a category and food trend.