Cite
MLA Citation
Jumoke B. Olatujoye et al.. “Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling.” Lebensmittel-Wissenschaft + Technologie =, vol. 130, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100105278647.0x00005f