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APA Citation
Olatujoye, J. B., Methven, L., & Jauregi, P. (2020). effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling. Lebensmittel-Wissenschaft + Technologie =, 130, . http://access.bl.uk/ark:/81055/vdc_100105278647.0x00005f