Cite
MLA Citation
Seyed Mohammad Bagher Hashemi and Mohammad Javad Amiri. “A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis.” Lebensmittel-Wissenschaft + Technologie =, vol. 128, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104104436.0x000057