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APA Citation
Hashemi, S. M. B., & Amiri, M. J. (2020). a comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis. Lebensmittel-Wissenschaft + Technologie =, 128, . http://access.bl.uk/ark:/81055/vdc_100104104436.0x000057