Corrigendum for "Investigation on "spontaneous fermentation" and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough" [LWT – Food Science and Technology 96 (2018) 686–693]. (June 2020)

Record Type:
Journal Article
Title:
Corrigendum for "Investigation on "spontaneous fermentation" and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough" [LWT – Food Science and Technology 96 (2018) 686–693]. (June 2020)
Main Title:
Corrigendum for "Investigation on "spontaneous fermentation" and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough" [LWT – Food Science and Technology 96 (2018) 686–693]
Authors:
Abedfar, Abbas
Hosseininezhad, Marzieh
Sadeghi, Alireza
Raeisi, Mojtaba
Feizy, Javad
Abstract:
Is Part Of:
Lebensmittel-Wissenschaft + Technologie =. Volume 127(2020)
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 127(2020)
Issue Display:
Volume 127, Issue 2020 (2020)
Year:
2020
Volume:
127
Issue:
2020
Issue Sort Value:
2020-0127-2020-0000
Page Start:
Page End:
Publication Date:
2020-06
Subjects:
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005
Journal URLs:
http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.lwt.2020.109351 ↗
Languages:
English
ISSNs:
0023-6438
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
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Ingest File:
13576.xml