Cite
HARVARD Citation
Abedfar, A. et al. (2020). Corrigendum for "Investigation on "spontaneous fermentation" and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough" [LWT – Food Science and Technology 96 (2018) 686–693]. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].