Cite
MLA Citation
Saeedeh Taheri et al.. “Fluidisation of lentil seeds during microwave drying and disinfection could prevent detrimental impacts on their chemical and biochemical characteristics.” Lebensmittel-Wissenschaft + Technologie =, vol. 129, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104123352.0x00005e