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APA Citation
Taheri, S., Brodie, G., & Gupta, D. (2020). fluidisation of lentil seeds during microwave drying and disinfection could prevent detrimental impacts on their chemical and biochemical characteristics. Lebensmittel-Wissenschaft + Technologie =, 129, . http://access.bl.uk/ark:/81055/vdc_100104123352.0x00005e