Cite
HARVARD Citation
Yang, H. et al. (2020). Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. Meat science. p. . [Online].
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Yang, H. et al. (2020). Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. Meat science. p. . [Online].