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APA Citation
Yang, H., Hopkins, D. L., Zhang, Y., Zhu, L., Dong, P., Wang, X., Mao, Y., Luo, X., & Fowler, S. M. (2020). preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. Meat science, 165, . http://access.bl.uk/ark:/81055/vdc_100104364259.0x000036