Cite
MLA Citation
Shu Lin et al.. “Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011–2016).” Food chemistry, vol. 327, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104355615.0x00002d