Cite
MLA Citation
Shuai Zhuang et al.. “Effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C.” Food chemistry, vol. 324, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100104106088.0x000037