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APA Citation
Zhuang, S., Li, Y., Hong, H., Liu, Y., Shu, R., & Luo, Y. (2020). effects of ethyl lauroyl arginate hydrochloride on microbiota, quality and biochemical changes of container-cultured largemouth bass (Micropterus salmonides) fillets during storage at 4 °C. Food chemistry, 324, . http://access.bl.uk/ark:/81055/vdc_100104106088.0x000037