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HARVARD Citation
Jia, X. et al. (2020). Corrigendum to "Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion" [J. Cereal Sci. 89 (2019) 102818]. Journal of cereal science. p. . [Online].
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Jia, X. et al. (2020). Corrigendum to "Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion" [J. Cereal Sci. 89 (2019) 102818]. Journal of cereal science. p. . [Online].