1. "Antioxidant activity and characterization of protein fractions and hydrolysates from normal and quality protein maize kernels". (July 2017) Authors: Ortiz-Martinez, Margarita; Otero-Pappatheodorou, José T.; Serna-Saldívar, Sergio O.; García-Lara, Silverio Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process. (July 2022) Authors: Baillière, Jeroen; Laureys, David; Vermeir, Pieter; Van Opstaele, Filip; De Rouck, Gert; De Cooman, Luc; Vanderputten, Dana; De Clippeleer, Jessika Journal: Journal of cereal science Issue: Volume 106(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 1H NMR-based metabolomics for discrimination of rice from different geographical origins of China. (July 2017) Authors: Huo, Yinqiang; Kamal, Ghulam Mustafa; Wang, Jie; Liu, Huili; Zhang, Gaonan; Hu, Zhengyi; Anwar, Farooq; Du, Hongying Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 24 h absorption and excretion profiles of cadmium from contaminated cooked brown rice and white rice in female rats. (November 2021) Authors: Liu, Ruying; He, Qiang; Wu, Yue; Wang, Jinqiu; Fu, Jie Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels. (January 2019) Authors: Righetti, Laura; Cirlini, Martina; Folloni, Silvia; Ranieri, Roberto; Galaverna, Gianni; Bertuzzi, Terenzio; Dall'Asta, Chiara; Battilani, Paola; Giorni, Paola Journal: Journal of cereal science Issue: Volume 85(2019) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat (Triticum aestivum). (March 2018) Authors: Olaerts, Heleen; Vandekerckhove, Laurence; Courtin, Christophe M. Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A comparative evaluation of in vitro antihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) and Garudan samba (Oryza sativa): An integrated metabolomics, enzymatic and molecular docking approach. (May 2021) Authors: Haldipur, Ashrita C.; Srividya, N. Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A comparative study of flow properties of basmati and non-basmati rice flour from two different mills. (July 2017) Authors: Jan, Shumaila; Ghoroi, Chinmay; Saxena, D.C. Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi. (May 2019) Authors: Xiang, Jinle; Li, Wanhua; Ndolo, Victoria U.; Beta, Trust Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour. (March 2022) Authors: Li, Meng-jia; Wang, Hao-ran; Tong, Li-Tao; Fan, Bei; Yang, Xi-juan; Sun, Ruo-qi; Liu, Li-ya; Wang, Feng-zhong; Wang, Li-li Journal: Journal of cereal science Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗