1. Editorial Board. (September 2016) Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: IFC Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calendar. (September 2016) Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: I Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. To see the world in a grain of wheat. (September 2016) Authors: Campbell, Grant Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain). (September 2016) Authors: Ayala, Marcela; Guzmán, Carlos; Peña, Roberto J.; Alvarez, Juan B. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study of the intrinsic properties of wheat bran and pearlings obtained by sequential debranning and their role in bran-enriched bread making. (September 2016) Authors: Hemdane, S.; Langenaeken, N.A.; Jacobs, P.J.; Verspreet, J.; Delcour, J.A.; Courtin, C.M. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Amylopectin chain length distribution in grains of japonica rice as affected by nitrogen fertilizer and genotype. (September 2016) Authors: Yang, Xiaoyu; Bi, Junguo; Gilbert, Robert G.; Li, Ganghua; Liu, Zhenghui; Wang, Shaohua; Ding, Yanfeng Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance. (September 2016) Authors: Budny, J.A.; Fornal, J.; Obuchowski, W. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rheological properties of wheat flour dough and pan bread with wheat bran. (September 2016) Authors: Boita, Elis R.F.; Oro, Tatiana; Bressiani, Joseane; Santetti, Gabriela S.; Bertolin, Telma E.; Gutkoski, Luiz C. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of a viscoelastic dough from isolated total zein (α-, β- and γ-zein) using a glacial acetic acid treatment. (September 2016) Authors: King, Bianca L.; Taylor, Janet; Taylor, John R.N. Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts. (September 2016) Authors: Bolea, Carmen; Turturică, Mihaela; Stănciuc, Nicoleta; Vizireanu, Camelia Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗