DMHF (2, 5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation. Issue 4 (31st March 2020)

• Record Type: Journal Article
• Authors: Yokoyama, Issei; Nakai, Yuji; Suzuki, Yoshihiro; Ohata, Motoko; Komiya, Yusuke; Nagasao, Jun; Arihara, Keizo
• Is Part Of: Journal of food science. Volume 85:Issue 4(2020)
• Page Start: 1338
• Page End: 1343
• Publication Date: 2020-03-31
• Subjects: 2, 5‐dimethyl‐4‐hydroxy‐3(2H)‐furanone -- appetite -- gene expression -- inhalation -- rat brain -- volatile odor compound; Food -- Periodicals; Food -- Research -- Periodicals; Food -- Periodicals; Research -- Periodicals; Levensmiddelen; Voeding; 664
• DOI: 10.1111/1750-3841.15102
• Languages: English
• ISSNs: 0022-1147

Abstract

Abstract : Abstract: Inhalation of odors can affect physiological parameter and change gene expression‐related specific function. 2, 5‐Dimethyl‐4‐hydroxy‐3(2 H )‐furanone (DMHF) is one of the major odor compounds generated by the Maillard reaction. We previously reported that the inhalation of DMHF decreased systolic blood pressure via the autonomic nervous system in rats. The autonomic nervous system is also closely related to appetite regulation. The present study investigated the effects of DMHF on dietary intake and gene expression. The inhalation of DMHF increased the dietary intake of rats during the feeding period. However, body weight did not change after 6 weeks feeding. A DNA microarray analysis showed that DMHF altered gene expression associated with feeding behavior and neurotransmission in the rat brain. DMHF inhalation promotes appetite and changes gene expression in rats. Furthermore, phenotypic changes may regulate neurotransmission and appetite at the mRNA level in addition to controlling the autonomic nervous system. Practical Application: DMHF is an important flavor component in the food industry. In this study, we first observed that the inhalation of DMHF promotes appetite. This finding is directly connected with the industrial application.