Cite
MLA Citation
Pan Zhuang et al.. “Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High‐Fat Diet–Induced Insulin Resistance.” Molecular nutrition & food research, vol. 64, no. 10, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102727875.0x000010