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APA Citation
Zhuang, P., Zhang, Y., Shou, Q., Li, H., Zhu, Y., He, L., Chen, J., & Jiao, J. (2020). eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High‐Fat Diet–Induced Insulin Resistance. Molecular nutrition & food research, 64(10), n/a. http://access.bl.uk/ark:/81055/vdc_100102727875.0x000010