Perfluorierte Alkylsubstanzen (PFAS) in Wildschweinleber – Überblick zur Situation in Bayern. (5th May 2020)

Record Type:: Journal Article
Title:: Perfluorierte Alkylsubstanzen (PFAS) in Wildschweinleber – Überblick zur Situation in Bayern. (5th May 2020)
Main Title:: Perfluorierte Alkylsubstanzen (PFAS) in Wildschweinleber – Überblick zur Situation in Bayern
Authors:: Wittig, S.
Mels, J.
Lechner, M.
Velasco‐Schön, C.
Knapp, H.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 74(2020)Supplement 1
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 1
Issue Display:: Volume 74, Issue 1 (2020)
Year:: 2020
Volume:: 74
Issue:: 1
Issue Sort Value:: 2020-0074-0001-0000
Page Start:: S1-026
Page End:: S1-026
Publication Date:: 2020-05-05
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.202051026 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 13147.xml