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HARVARD Citation
Wittig, S. et al. (n.d.). Perfluorierte Alkylsubstanzen (PFAS) in Wildschweinleber – Überblick zur Situation in Bayern. Lebensmittelchemie. p. S1-026. [Online].
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Wittig, S. et al. (n.d.). Perfluorierte Alkylsubstanzen (PFAS) in Wildschweinleber – Überblick zur Situation in Bayern. Lebensmittelchemie. p. S1-026. [Online].