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MLA Citation
J. Spöttel et al.. “Untersuchungen zur Bildung von Isothiocyanat‐Proteinaddukten.” Lebensmittelchemie, vol. 73, n.d., p. S047. http://access.bl.uk/ark:/81055/vdc_100102550605.0x000045
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J. Spöttel et al.. “Untersuchungen zur Bildung von Isothiocyanat‐Proteinaddukten.” Lebensmittelchemie, vol. 73, n.d., p. S047. http://access.bl.uk/ark:/81055/vdc_100102550605.0x000045