Untersuchungen zur Bildung von Isothiocyanat‐Proteinaddukten. (5th May 2020)

Record Type:: Journal Article
Title:: Untersuchungen zur Bildung von Isothiocyanat‐Proteinaddukten. (5th May 2020)
Main Title:: Untersuchungen zur Bildung von Isothiocyanat‐Proteinaddukten
Authors:: Spöttel, J.
Brauer, S.
Rohn, S.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 73(2019)Supplement 1
Journal:: Lebensmittelchemie
Issue:: Volume 73(2019)Supplement 1
Issue Display:: Volume 73, Issue 1 (2019)
Year:: 2019
Volume:: 73
Issue:: 1
Issue Sort Value:: 2019-0073-0001-0000
Page Start:: S047
Page End:: S047
Publication Date:: 2020-05-05
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.201951047 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 13138.xml