Cite
MLA Citation
Simran Kaur et al.. “Functional and nutraceutical properties of pumpkin – a review.” Nutrition & food science, vol. 50, no. 2, 2020, pp. 384–401. http://access.bl.uk/ark:/81055/vdc_100102292125.0x000033
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Simran Kaur et al.. “Functional and nutraceutical properties of pumpkin – a review.” Nutrition & food science, vol. 50, no. 2, 2020, pp. 384–401. http://access.bl.uk/ark:/81055/vdc_100102292125.0x000033