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APA Citation
Kaur, S., Panghal, A., Garg, M., Mann, S., Khatkar, S. K., Sharma, P., & Chhikara, N. (2020). functional and nutraceutical properties of pumpkin – a review. Nutrition & food science, 50(2), 384–401. http://access.bl.uk/ark:/81055/vdc_100102292125.0x000033