Cite
HARVARD Citation
Kaur, S. et al. (2020). Functional and nutraceutical properties of pumpkin – a review. Nutrition & food science. 50 (2), pp. 384-401. [Online].
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Kaur, S. et al. (2020). Functional and nutraceutical properties of pumpkin – a review. Nutrition & food science. 50 (2), pp. 384-401. [Online].