Cite
MLA Citation
Yu Yi et al.. “Green Tea Consumption and Esophageal Cancer Risk: A Meta-analysis.” Nutrition and cancer, vol. 72, 2020, pp. 513–521. http://access.bl.uk/ark:/81055/vdc_100101888885.0x00005b
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Yu Yi et al.. “Green Tea Consumption and Esophageal Cancer Risk: A Meta-analysis.” Nutrition and cancer, vol. 72, 2020, pp. 513–521. http://access.bl.uk/ark:/81055/vdc_100101888885.0x00005b