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APA Citation
Yi, Y., Liang, H., Jing, H., Jian, Z., Guang, Y., Jun, Z., Zhu, H., & Jian, L. (2020). green Tea Consumption and Esophageal Cancer Risk: A Meta-analysis. Nutrition and cancer, 72, 513–521. http://access.bl.uk/ark:/81055/vdc_100101888885.0x00005b