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MLA Citation
Cathleen Gillespie et al.. “Sodium content in major brands of US packaged foods, 2009.” American journal of clinical nutrition, vol. 101, no. 2, 2015, pp. 344–353. http://access.bl.uk/ark:/81055/vdc_100101668912.0x000061
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Cathleen Gillespie et al.. “Sodium content in major brands of US packaged foods, 2009.” American journal of clinical nutrition, vol. 101, no. 2, 2015, pp. 344–353. http://access.bl.uk/ark:/81055/vdc_100101668912.0x000061