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APA Citation
Gillespie, C., Maalouf, J., Yuan, K., Cogswell, M. E., Gunn, J. P., Levings, J., Moshfegh, A., Ahuja, J. K., & Merritt, R. (2015). sodium content in major brands of US packaged foods, 2009. American journal of clinical nutrition, 101(2), 344–353. http://access.bl.uk/ark:/81055/vdc_100101668912.0x000061