Cite
MLA Citation
Lorenzo Cecchi et al.. “Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples.” Food control, vol. 112, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100101666703.0x000032