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APA Citation
Cecchi, L., Migliorini, M., Giambanelli, E., Rossetti, A., Cane, A., Mulinacci, N., & Melani, F. (2020). authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples. Food control, 112, . http://access.bl.uk/ark:/81055/vdc_100101666703.0x000032