Cite
MLA Citation
Thitima Kuljarachanan et al.. “Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion.” Food & function, vol. 11, no. 2, 2020, p. 1892. http://access.bl.uk/ark:/81055/vdc_100101595848.0x00002a