Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. Issue 2 (29th January 2020)

Record Type:: Journal Article
Title:: Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. Issue 2 (29th January 2020)
Main Title:: Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion
Authors:: Kuljarachanan, Thitima
Fu, Nan
Chiewchan, Naphaporn
Devahastin, Sakamon
Chen, Xiao Dong
Abstract:: Abstract : Correction for 'Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion' by Thitima Kuljarachanan et al., Food Funct., 2020, DOI: 10.1039/c9fo00811j.
Is Part Of:: Food & function. Volume 11:Issue 2(2020)
Journal:: Food & function
Issue:: Volume 11:Issue 2(2020)
Issue Display:: Volume 11, Issue 2 (2020)
Year:: 2020
Volume:: 11
Issue:: 2
Issue Sort Value:: 2020-0011-0002-0000
Page Start:: 1892
Page End:: 1892
Publication Date:: 2020-01-29
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/d0fo90002h ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
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Ingest File:: 12921.xml