Cite
MLA Citation
Yuexiang Liu et al.. “Α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity.” Food & function, vol. 11, no. 2, 2020, pp. 1525–1536. http://access.bl.uk/ark:/81055/vdc_100101595661.0x000028