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APA Citation
Liu, Y., Gao, L., Yi, J., Fan, Y., Wu, X., & Zhang, Y. (2020). α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity. Food & function, 11(2), 1525–1536. http://access.bl.uk/ark:/81055/vdc_100101595661.0x000028