Cite
HARVARD Citation
Liu, Y. et al. (2020). Α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity. Food & function. 11 (2), pp. 1525-1536. [Online].
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Liu, Y. et al. (2020). Α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity. Food & function. 11 (2), pp. 1525-1536. [Online].