Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs. Issue 11 (3rd September 2014)
- Record Type:
- Journal Article
- Title:
- Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs. Issue 11 (3rd September 2014)
- Main Title:
- Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs
- Authors:
- Bai, Xiumei
Lin, Xi
Drayton, Josephine
Liu, Yulan
Ji, Cheng
Odle, Jack - Abstract:
- Abstract: Background: Utilization of energy-dense lipid fuels is critical to the rapid development and growth of neonates. Objective: To increase efficiency of milk fat utilization by newborn pigs, the effect of clofibrate on in vivo and in vitro long-chain fatty acid (LCFA) oxidation was evaluated. Methods: Newborn male pigs were administered 5 mL of vehicle (2% Tween 80) with or without clofibrate (75 mg/kg body weight) once daily via i.g. gavage for 4 d. Total LCFA oxidative capacity was measured in respiration chambers after gastric infusion ( n = 5 per treatment) with isoenergetic amounts of [1- 14 C]triglycerides (TGs), either oleic acid (18:1n–9) TG [3.02 mmol/kg body weight (BW) 0.75 ] or erucic acid (22:1n–9) TG (2.46 mmol/kg BW 0.75 ). Total expired 14 CO2 was collected and quantified at 20-min intervals over 24 h. Hepatic in vitro LCFA oxidation was determined simultaneously using [1- 14 C]oleic acid and erucic acid substrates. Results: The in vivo 24-h accumulative [1- 14 C]TG oxidation (percentage of energy intake/kg BW 0.75 ) tended to increase with clofibrate supplementation ( P = 0.10), although there was no difference in the peak or mean utilization rate. The maximal extent of oleic acid TG oxidation was 1.6-fold that of erucic acid TG ( P < 0.006). Hepatic in vitro LCFA oxidation increased 61% with clofibrate ( P < 0.0008). The increase in mitochondria was 4-fold greater than in peroxisomes. The relative abundance of mRNA increased 2- to 3-fold for hepaticAbstract: Background: Utilization of energy-dense lipid fuels is critical to the rapid development and growth of neonates. Objective: To increase efficiency of milk fat utilization by newborn pigs, the effect of clofibrate on in vivo and in vitro long-chain fatty acid (LCFA) oxidation was evaluated. Methods: Newborn male pigs were administered 5 mL of vehicle (2% Tween 80) with or without clofibrate (75 mg/kg body weight) once daily via i.g. gavage for 4 d. Total LCFA oxidative capacity was measured in respiration chambers after gastric infusion ( n = 5 per treatment) with isoenergetic amounts of [1- 14 C]triglycerides (TGs), either oleic acid (18:1n–9) TG [3.02 mmol/kg body weight (BW) 0.75 ] or erucic acid (22:1n–9) TG (2.46 mmol/kg BW 0.75 ). Total expired 14 CO2 was collected and quantified at 20-min intervals over 24 h. Hepatic in vitro LCFA oxidation was determined simultaneously using [1- 14 C]oleic acid and erucic acid substrates. Results: The in vivo 24-h accumulative [1- 14 C]TG oxidation (percentage of energy intake/kg BW 0.75 ) tended to increase with clofibrate supplementation ( P = 0.10), although there was no difference in the peak or mean utilization rate. The maximal extent of oleic acid TG oxidation was 1.6-fold that of erucic acid TG ( P < 0.006). Hepatic in vitro LCFA oxidation increased 61% with clofibrate ( P < 0.0008). The increase in mitochondria was 4-fold greater than in peroxisomes. The relative abundance of mRNA increased 2- to 3-fold for hepatic peroxisome proliferator-activated receptor α and its target genes (fatty acyl-coenzyme A oxidase and carnitine palmitoyltransferase) in the pigs that were administered clofibrate ( P < 0.04). Conclusion: Clofibrate may improve in vivo LCFA oxidative utilization in neonatal pigs. … (more)
- Is Part Of:
- Journal of nutrition. Volume 144:Issue 11(2014)
- Journal:
- Journal of nutrition
- Issue:
- Volume 144:Issue 11(2014)
- Issue Display:
- Volume 144, Issue 11 (2014)
- Year:
- 2014
- Volume:
- 144
- Issue:
- 11
- Issue Sort Value:
- 2014-0144-0011-0000
- Page Start:
- 1688
- Page End:
- 1693
- Publication Date:
- 2014-09-03
- Subjects:
- Nutrition -- Periodicals
Diet -- Periodicals
613.205 - Journal URLs:
- https://www.sciencedirect.com/journal/the-journal-of-nutrition ↗
https://jn.nutrition.org/ ↗
https://academic.oup.com/jn ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.3945/jn.114.193169 ↗
- Languages:
- English
- ISSNs:
- 0022-3166
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5024.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12897.xml