Cite
HARVARD Citation
Bai, X. et al. (2014). Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs. Journal of nutrition. 144 (11), pp. 1688-1693. [Online].
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Bai, X. et al. (2014). Clofibrate Increases Long-Chain Fatty Acid Oxidation by Neonatal Pigs. Journal of nutrition. 144 (11), pp. 1688-1693. [Online].