Cite
MLA Citation
Quanquan Lin et al.. “Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions.” Food hydrocolloids, vol. 84, 2018, pp. 303–312. http://access.bl.uk/ark:/81055/vdc_100066511133.0x000046