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APA Citation
Lin, Q., Liang, R., Zhong, F., Ye, A., & Singh, H. (2018). effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions. Food hydrocolloids, 84, 303–312. http://access.bl.uk/ark:/81055/vdc_100066511133.0x000046